A cut from the pig typically used for holiday meals is known as?

The term commonly associated with holiday meals and represents a special cut from the pig is "toupee ham." This cut is often sought after for its moistness and flavor, making it a popular choice for festive occasions. The preparation and presentation of ham, particularly during holidays such as Easter or Christmas, has a longstanding tradition, and toupee ham is often glazed or seasoned to enhance its natural taste and tenderness.

Other cuts like pork loin, back bacon, and side bacon are used in various culinary contexts but do not typically carry the same association with holiday meals as toupee ham does. Pork loin refers more broadly to a large cut from the pig, while back bacon and side bacon are more about specific styles of preparation rather than their cultural significance around holiday feasting. Therefore, toupee ham stands out as the best answer for cuts specifically linked to traditional holiday celebrations.