At what temperature is a sponge cake typically cooked to achieve proper doneness?

To achieve proper doneness for a sponge cake, the typical cooking temperature is around 160 degrees Fahrenheit. This temperature allows the cake to bake evenly while preserving its delicate texture. At 160 degrees, the proteins in the eggs coagulate properly, which helps to give the cake structure as it rises and bakes. Additionally, this lower temperature helps prevent the sponge cake from drying out and ensures a moist, tender crumb.

Higher temperatures, such as 180 degrees or above, can cause the outer layer of the cake to cook too quickly, potentially leading to a dry texture and uneven baking. Overly high temperatures may also cause the cake to rise too rapidly and then collapse. Cooking at 240 degrees is excessively high for a sponge cake and is not appropriate for this type of dessert, as it would likely burn the exterior while leaving the interior undercooked. لذا، achieving the correct temperature is essential for the desired quality and texture of the sponge cake.