How is a black forest cake commonly covered?

A black forest cake is traditionally covered with whipped cream, which plays a significant role in creating the cake's signature look and flavor profile. The light, airy texture of whipped cream complements the rich flavors of the chocolate sponge layers and the tartness of the cherries, which are often placed in between the layers and on top. This combination not only adds aesthetic appeal but also enhances the overall taste experience, as the cream balances the richness of the chocolate and the sweetness of any added toppings, like cherries and chocolate shavings.

While other frostings like meringue, cream cheese frosting, or buttercream can be used for various desserts, they do not align with the classic presentation and flavor combinations typically associated with black forest cake. Whipped cream remains the favored choice due to its lightness and ability to easily be decorated, contributing to the cake's traditional rustic charm.