How much salt should be added for every liter of water when cooking pasta?

When cooking pasta, a general rule is to add approximately 10 grams of salt for every liter of water. This amount helps to enhance the flavor of the pasta as it absorbs the seasoning during the cooking process. Salting the water correctly is important because it not only adds taste but also contributes to the overall quality of the dish.

Adding 5 grams of salt may not provide sufficient flavor, especially if cooking a larger quantity of pasta. The correct amount of salt encourages a well-seasoned final dish and ensures that the pasta is enjoyable to eat. It's a common practice among chefs to taste the water before adding the pasta to ensure that it is adequately salted.