In a restaurant setting, what is the area where food is prepared called?

The area where food is prepared in a restaurant setting is referred to as the Back of House. This term encompasses all behind-the-scenes operations that customers do not typically see, including the kitchen where food is cooked, the dishwashing area, and sometimes storage areas for ingredients and supplies. The Back of House is crucial for the overall functioning of a restaurant, as it ensures that the food is prepared safely and efficiently, adhering to health regulations and the restaurant's standards.

In contrast, the Front of House is where customers dine and includes areas like the dining room and bar, focusing on customer service and ambiance. The Service Area might refer to the part of the restaurant where waitstaff serves customers but does not encompass the food preparation activities. A Kitchenette typically refers to a small kitchen or cooking area that is not necessarily part of a larger restaurant kitchen and might serve different functions, such as in hotel rooms or small apartments.