To properly bake a sponge cake, which temperature should be reached?

When baking a sponge cake, achieving the right temperature is crucial for the proper texture and rise of the cake. The ideal baking temperature for a sponge cake is around 180 degrees Fahrenheit. This temperature allows the cake to bake evenly, giving it a light and airy texture, which is characteristic of a well-made sponge cake.

Baking at too high a temperature, such as 240 degrees, can cause the cake to rise too quickly and then collapse, resulting in a dense texture. Conversely, a temperature that's too low, like 160 degrees, would prolong the baking time and may not set the cake properly. Thus, the appropriate oven temperature is critical to ensure that the sponge cake rises effectively and has the desired light, fluffy consistency upon completion.