What are the common ingredients of a Provençale dish?

Provençale cuisine, which originates from the Provence region of France, is characterized by its fresh, vibrant flavors, often utilizing ingredients that are abundant in the Mediterranean climate. The common ingredients of a Provençale dish prominently feature tomato and garlic. Tomatoes are a staple in many Provençale dishes, contributing both acidity and sweetness, while garlic is used extensively to enhance the flavor profile. This combination can be found in dishes such as ratatouille, provençale tomato sauce, and various vegetable preparations.

Other choices, while they may contain ingredients used in different cuisines or types of dishes, do not specifically reflect the signature elements of Provençale cooking. Parmesan, for example, is more commonly associated with Italian cuisine, and rice and vegetables, while they can appear in Provençale meals, do not capture the essence of the region's culinary tradition. Spices and herbs are important in Provençale cuisine, but the exact combination of tomato and garlic is integral to defining the region's famous dishes.