What cheese has the highest fat content?

The cheese with the highest fat content among the options listed is Brie. Brie is a soft cheese that typically has a fat content of around 45 to 60 percent. This high fat content contributes to its creamy texture and rich flavor profile. Cheeses such as Cheddar, Swiss, and Gorgonzola generally have lower fat contents, with Cheddar averaging around 33 to 35 percent, Swiss around 28 to 30 percent, and Gorgonzola varying but typically being in the 30 to 35 percent range. This distinction in fat content is significant, particularly in culinary applications, as the richness of Brie makes it distinct for melting, spreading, and pairing with various accompaniments.