What describes a method of rotating food items to evenly expose them to heat?

The method of rotating food items to evenly expose them to heat is best described by rotation. When cooking, especially in techniques such as roasting or grilling, rotating food ensures that all sides are subjected to the heat source, which promotes uniform cooking and helps prevent hot spots that can lead to unevenly cooked food. This is particularly important for larger cuts of meat or certain vegetables that require consistent exposure to heat for optimal results.

Mixing typically refers to integrating ingredients together rather than a method of exposing food to heat. Flipping generally involves turning the food over to cook the other side, which, while it may help in heating, does not encompass the broader technique of systematically repositioning the food throughout the cooking process to achieve even heat distribution. Marinating involves soaking food in a seasoned liquid to enhance flavor and tenderness, not a method related to cooking or heat exposure.