What dish is made from squid and is commonly served as an appetizer?

Calamari is a dish made from squid that is often served as an appetizer. The preparation typically involves cutting the squid into rings, battering them, and frying them until crispy. This method of cooking enhances the natural flavor of the squid and gives it a delightful texture that many enjoy. Calamari is frequently accompanied by dipping sauces, such as marinara or aioli, further enhancing the dish's appeal.

While sushi also includes squid as a potential ingredient, it encompasses a variety of rice-based dishes and is not exclusively an appetizer. Ceviche is a dish featuring raw fish or seafood that is cured in citrus juices, often served as a light dish or appetizer but not specifically made from squid. Tempura refers to a Japanese cooking technique where seafood or vegetables are battered and deep-fried; while squid can be used in tempura, it is not solely a squid dish and may not be presented specifically as an appetizer.