What do you call a castrated roaster chicken?

A castrated roaster chicken is referred to as a capon. Capons are typically male chickens that have undergone the castration process before reaching sexual maturity, which results in a bird that is known for its tender meat and higher fat content compared to regular chickens. This process enhances the flavor and texture of the meat, making capons a popular choice for roasting and special occasions.

The term "bouchee" does not refer to a type of poultry, but rather can describe a small pastry or a bite-sized portion of food. "Roaster" is a general term for a chicken that is raised specifically for meat, without indicating its reproductive status. "Tom" specifically refers to a male turkey, not a chicken, further indicating the importance of accurate terminology in the classification of poultry.