What is a profiterole?

A profiterole is specifically a cream puff pastry that is typically filled with cream, custard, or even ice cream. The pastry itself is made from choux dough, which, when baked, forms a light and airy shell. This shell can be filled with various sweet fillings, allowing for a delightful dessert experience. Profiteroles are often served with a drizzle of chocolate sauce or a dusting of powdered sugar, making them not only delicious but also visually appealing. The other options do not accurately capture the essence of a profiterole, as it is neither a type of cake, a savory meat dish, nor a noodle dish.