What is another name for royal icing?

Royal icing is commonly referred to as decorator's icing due to its primary use in decorating baked goods. This type of icing is made from egg whites or meringue powder, powdered sugar, and water, which gives it a firm and glossy finish that can hold intricate designs. Decorator's icing is particularly favored for creating detailed decorations on cakes, cookies, and other confections, as it dries hard and can be piped into various shapes.

The name "decorator's icing" reflects its role in cake design and pastry decoration, emphasizing its suitability for professional and artistic applications in baking. This icing can be used for techniques such as piping, flooding, and stenciling, making it a versatile option for bakers and decorators alike.