What is something that you would generally find in a storeroom?

Canned vegetables are commonly found in a storeroom because they have a longer shelf life compared to fresh produce. They are preserved in sealed containers which prevents spoiling and makes them easier to store for extended periods. This makes them ideal for stockpiling in a storeroom, where items are typically stored for future use and not consumed immediately.

In contrast, fresh cucumbers, fresh fruits, and meat products have much shorter shelf lives and require specific storage conditions, such as refrigeration, to prevent spoilage. These items are usually kept in places where they can be consumed more quickly rather than in long-term storage like a storeroom.