What is the dish called that consists of shredded chicken that is bound, breaded, and fried?

The dish in question is known as a croquette, which is made by mixing shredded chicken (or other fillings) with a binding agent, often potatoes, béchamel, or a similar mixture. This binding helps to hold the ingredients together, which is essential for the croquette's structure. After forming the mixture into shape, it is breaded with breadcrumbs and then fried until golden brown and crispy.

Croquettes are popular for their versatility and can be filled with a variety of ingredients, including meats, vegetables, or cheeses. The cooking process not only gives them a satisfying crunch on the outside but also keeps the filling moist and flavorful. This specific preparation method is what distinguishes croquettes from other similar dishes, like fritters, which generally have a different batter and do not rely on a binding agent in the same way.

While jalapeño poppers are typically stuffed with cheese and jalapeños and are not made from shredded chicken, hen marinade refers to a seasoned preparation for cooking chicken rather than a dish itself. Fritters, though they can sometimes contain various fillings including meats, differ from croquettes in their technique and consistency, as they are usually created with a batter rather than a binding mixture. Thus, the correct identification of this dish