What is the French term for duckling?

The term "canard" is the French word for "duck," and it can also refer to a duckling, particularly in culinary contexts, where young ducks are often associated with certain dishes. Understanding the context of food and animal terminology in French can help clarify this word's application.

The other options refer to different animals: "oie" means "goose," "poulet" translates to "chicken," and "lapin" means "rabbit." Each of these words corresponds to distinct types of poultry and livestock, highlighting the specificity of animal terminology in the French language.