What is the highest fat percentage allowed for lean ground beef in Canadian requirements?

The highest fat percentage allowed for lean ground beef in Canadian requirements is 17%. This classification is important because it helps consumers make informed decisions about the nutritional content of the meat they purchase. Canada's guidelines ensure that when ground beef is labeled as "lean," it indeed contains a maximum of 17% fat, aligning with health standards and dietary recommendations.

By designating this specific fat content, the regulation supports dietary transparency and encourages healthier eating choices, particularly for those who monitor their fat intake. Furthermore, this limit distinguishes lean ground beef from regular or higher-fat ground beef products, which typically contain more fat and can affect both flavor and calorie content. Understanding these classifications is crucial for anyone involved in the food industry or for consumers aiming to maintain a balanced diet.