What is the main characteristic of a croquette?

The main characteristic of a croquette is that it is primarily a fried food item, typically made with a mixture of ingredients that often includes mashed potatoes or other bases, combined with various fillings such as meat, cheese, vegetables, or seafood. The mixture is shaped into small, oval or cylindrical forms, coated in breadcrumbs, and then deep-fried until golden brown and crispy. This preparation method ensures that the interior remains soft and flavorful while the outer layer becomes crunchy.

In contrast, the other choices do not align with the traditional preparation and identity of a croquette. For instance, being baked and filled, grilled with herbs, or boiled and mashed represents different cooking techniques or dish types that do not encapsulate the essence of what a croquette is. The association of frying with croquettes is key in distinguishing them from other types of food preparation.