What is the name of the vegetable dish originating from Provence?

The name of the vegetable dish originating from Provence is Ratatouille. This dish is a traditional Provençal recipe that features a variety of vegetables, typically including eggplant, zucchini, bell peppers, tomatoes, onions, and flavored with herbs such as basil and thyme. Ratatouille is known for its vibrant colors and rich flavors, highlighting the freshness of the local produce in the region.

Ragu, on the other hand, is a meat-based sauce commonly associated with Italian cuisine, while pesto is a sauce made from basil, pine nuts, garlic, and cheese, representing a different aspect of Italian cooking. Caprese is a salad made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil; it also hails from Italian cuisine but is not a vegetable dish in the same sense as Ratatouille. Thus, Ratatouille stands out as the quintessential vegetable dish that embodies the culinary traditions of Provence.