What is the recommended reheating temperature for fondant?

The recommended reheating temperature for fondant is between 37-38°C. This temperature range is crucial because it is warm enough to soften the fondant for kneading and rolling without compromising its integrity or causing it to melt excessively. Fondant is a sugar-based icing that can become too sticky or lose its structure if heated beyond this optimal range. By maintaining the temperature within 37-38°C, you can effectively achieve the desired consistency, allowing for easier application and smoother finish on cakes or desserts. Proper handling at this temperature also ensures that the fondant retains its flavor and texture, which are essential for the overall quality of the finished product.