What is the safe internal cooking temperature for chicken?

The safe internal cooking temperature for chicken is 165°F. This specific temperature is crucial for ensuring that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, making the chicken safe to eat. Cooking chicken to this temperature helps to guarantee that it is fully cooked while retaining moisture and flavor.

When chicken reaches 165°F at the thickest part, it is sufficient to prevent foodborne illnesses, ensuring that the meat is safe for consumption. It is recommended to use a food thermometer to verify this internal temperature to maintain safety standards in food preparation.

Higher temperatures, while they can also be safe, may lead to overcooking and dryness in the chicken, affecting its palatability. Therefore, the 165°F guideline is established not only for safety but also to ensure quality in cooked chicken dishes.