What is the term used for a male turkey?

A male turkey is called a tom. This term is commonly used in poultry terminology to specifically identify male turkeys, distinguishing them from females, which are referred to as hens. Understanding these terms is important, especially in contexts related to poultry farming, cooking, and the general study of avian species.

The other terms listed refer to different concepts: a capon is a castrated male chicken, which is often raised for meat; a roaster is a classification of poultry that has reached a certain size and age, typically used for roasting; and papillotte refers to a cooking method where food is cooked inside a folded pouch or parcel, usually with steam, rather than a term related to poultry classification. Therefore, recognizing the term 'tom' as the correct identification for a male turkey is essential for accurate communication in relevant fields.