What method helps ensure that marinade is evenly distributed over the product?

The method that helps ensure marinade is evenly distributed over the product is agitation. When a product is agitated, whether by shaking, stirring, or turning, it allows the marinade to move and mingle more thoroughly with the surfaces of the food. This action ensures that every aspect of the item being marinated is exposed to the flavors and acids in the marinade, promoting better absorption and flavor penetration throughout the product.

Proper agitation can also help prevent pooling of the marinade in one area, which can occur if the food is left undisturbed. This is especially important for achieving a uniform taste and texture, as uneven exposure to the marinade can lead to inconsistent flavor profiles.

Refrigeration is important for food safety and helps to enhance the marinating process by slowing down spoilage, but it does not actively assist in mixing the marinade with the food. Cooking is a separate process altogether that follows marination and actually transforms the food but does not distribute the marinade. Measurement is crucial for ensuring the correct proportions and balance in a marinade, but it does not influence its distribution over the food product.