What tool is specifically used for preparing Chateau potatoes?

The tool specifically used for preparing Chateau potatoes is related to the technique and precision needed in their preparation. Chateau potatoes are small, whole potatoes that are usually prepared by cutting them into uniform shapes. The cutting tool mentioned is designed to help achieve the desired size and shape for even cooking and presentation.

Using a specific cutting tool ensures that the potatoes are cut consistently, which is crucial in a professional kitchen where presentation and cooking time are important. The technique involves cutting them into small, barrel-shaped pieces, which allows for a beautiful presentation as well as even cooking.

The other tools listed—such as a peeler, chopping knife, and masher—serve different purposes and would not provide the precision required for Chateau potatoes. A peeler is primarily used for removing skins, a chopping knife is more general for various cutting needs, and a masher is intended for mashing foods rather than cutting them into specific shapes. Therefore, the cutting tool is the most appropriate for this particular preparation method of Chateau potatoes.