What type of base is most commonly used for canapés?

The most commonly used base for canapés is bread. This is because bread provides a sturdy yet soft foundation that complements a wide variety of toppings and spreads. It can be easily sliced into small pieces or shaped into different forms to hold various ingredients. Common types of bread used include baguette slices, crackers, and even toasted bread, which can be flavored to enhance the overall taste of the canapé.

Other bases, such as vegetables, dough, or rice, can certainly be utilized for canapés but are not as prevalent as bread. While vegetable bases might add a unique twist and can be suitable for specific dietary preferences, they may lack the structural integrity that bread offers, which is essential for the traditional bite-sized canapé experience. Dough and rice can also be used but typically are not the go-to choices for this particular appetizer category, making bread the most suitable and commonly used base.