Which component does NOT belong in a canapé?

A canapé typically consists of three main components: a base, a cover, and a garnish. The base serves as the foundation, providing structural support and often a flavor base, while the filling adds substance and taste to the canapé. The garnish enhances the presentation and can also contribute additional flavors.

In this context, the filling is a key element of a traditional canapé. It helps to define the overall taste experience and complements the other components. However, if the question is specifically asking which component does not fit the traditional structure of a canapé, then it would be essential to focus on another aspect that may not be universally recognized as part of canapés in certain culinary definitions.

The correct approach involves understanding the essential roles of each component in a canapé's assembly and presentation. In this case, recognizing which elements are integral and which might appear in variations can provide clarity in understanding what is typically classified in classical culinary terms.