Which cut of meat is typically highest in fat among bacon options?

Side bacon is typically the cut of meat that is highest in fat among bacon options. This is because side bacon, commonly referred to as "streaky bacon," is made from the belly of the pig, which contains a higher fat content compared to other cuts. The layers of fat in side bacon contribute to its signature flavor and texture, making it crispy when cooked.

In contrast, back bacon is leaner as it comes from the loin area of the pig, where there is less fat. Toupee ham is not a commonly recognized term in the context of bacon but may refer to cuts that don’t generally have the same fat profile. Brisket is a cut from the lower chest of the cow and is primarily known for its use in other cooking methods, not typically classified with bacon options. Each of these cuts has different uses and characteristics, but when it comes to fat content, side bacon stands out.