Which ingredients are used to prepare Maître d'Hôtel Butter?

Maître d'Hôtel Butter is a classic compound butter that is known for its flavor and versatility in enhancing dishes. The correct ingredients used to prepare Maître d'Hôtel Butter are soft butter, parsley, and lemon juice. This combination results in a flavorful butter that is typically served with meat dishes, fish, or vegetables.

Soft butter serves as the base, allowing for easy mixing with other ingredients. Freshly chopped parsley adds a vibrant color and a fresh herbal flavor, which is essential to the profile of this butter. Lemon juice provides acidity and brightness, balancing the richness of the butter and enhancing the overall flavor.

The other choices do not contain the essential components required for Maître d'Hôtel Butter, which distinguishes it from other butters. For example, butter and flour are commonly used in sauces or pastries, but they do not create the compound butter characteristic of Maître d'Hôtel. Similarly, oil, garlic, and herbs represent a different flavor profile that is not specific to this butter preparation. Lastly, soft cheese and seasoning may be used in other types of spreads but do not reflect the traditional ingredients of Maître d'Hôtel Butter.