Which is a common characteristic of Cheddar cheese?

Cheddar cheese is well-known for its strong flavor, which is one of its defining characteristics. This sharpness can range from mild to extra sharp, depending on factors like the aging process. The robust taste contributes to its popularity in culinary applications, where it enhances dishes by adding depth and richness.

In comparison to the other options, Cheddar is typically not characterized by a soft texture; rather, it has a firm relative consistency, especially when aged. Additionally, its moisture content is usually low to moderate, rather than high. Lastly, while Cheddar can be made in a milder style, its most recognized forms often have a pronounced, tangy flavor, contrasting sharply with a very mild taste. Thus, the strong flavor distinctly highlights what makes Cheddar cheese iconic and widely appreciated.