Which of the following best describes Farfali pasta?

Farfali pasta is best described as being shaped like a bow tie. This shape is characterized by its distinctive pinched middle, which resembles the shape of a butterfly or a bow tie when viewed from the side. This unique form not only adds an appealing visual element to dishes but also helps the pasta to hold sauces effectively. Its structure allows it to grasp various types of sauces, making it a popular choice in various pasta dishes, particularly in salads and with cream or tomato-based sauces.

Understanding this specific shape is key for anyone interested in pasta preparation and presentation, as it can influence the overall texture and flavor experience of a dish.