Which of the following is NOT an example of Canadian cheese?

Brie is commonly associated with French cheese-making traditions, originating primarily in the Brie region near Paris. While Brie is produced in various places around the world, including Canada, it is not inherently Canadian in its origins.

On the other hand, Oka, Cheddar, and Colby are all varieties of cheese that have strong ties to Canadian cheese production. Oka, for instance, is a cheese specifically tied to Canadian heritage, created by Trappist monks in Quebec. Cheddar is also widely produced in Canada, known for its robust flavors and variety, while Colby, though initially an American cheese, is often made by Canadian cheese makers as well.

Thus, while Brie may be produced in Canada, it does not represent a unique or traditional Canadian cheese in the same way the other options do. Understanding the cultural and geographical origins of these cheeses clarifies why Brie is considered the answer that does not fit the category of Canadian cheeses.