Which of the following is NOT a characteristic of choux pastry?

Choux pastry is a unique type of pastry dough that is noted for its versatility and specific characteristics. It is made with a relatively simple mixture of flour, water, butter, and eggs, and it is designed to puff up dramatically during the baking process due to the steam created from the moisture in the dough.

One of the hallmarks of choux pastry is the capability to be piped into various shapes. This makes it ideal for creating items like éclairs, profiteroles, and other delightful treats where form can be intricately designed. Additionally, the incorporation of eggs not only helps bind the pastry together but also contributes to its rise by adding moisture that turns into steam, causing the pastry to expand.

In contrast, choux pastry does not typically contain a high sugar content. The flavor profile of choux is more savory or neutral, allowing it to be filled with either sweet or savory ingredients. The absence of high sugar content distinguishes it from other pastries that may rely on sweetness as a key characteristic. This makes the choice of high sugar content as the correct answer for what is NOT a characteristic of choux pastry, as the focus is primarily on creating a light, airy, and adaptable base rather than one that is predominantly sweet.