Which of the following items would likely be found in a storeroom?

The correct choice, herbs and spices, can typically be found in a storeroom because they are non-perishable items that have a long shelf life. Storing these ingredients in a controlled environment allows for easy access and organization, ensuring they remain fresh and potent for culinary use.

Mixed peel, while also a non-perishable item, may not always be stocked in large quantities compared to basics like herbs and spices which are foundational in many culinary applications. Fresh fish, on the other hand, is highly perishable and requires refrigeration, making it unsuitable for storage in a storeroom. Cooked pasta also has a limited shelf life and would generally be stored in a refrigerator or used quickly, rather than kept in a storeroom where longer-lasting ingredients are usually maintained. This makes herbs and spices the most appropriate choice for typical storeroom contents.