Which of the following would you NOT typically find in a storeroom?

Fresh cucumbers would not typically be found in a storeroom because they are perishable items that require refrigeration or a controlled environment to maintain their freshness and prevent spoilage. Unlike cucumbers, canned peaches, pasta, and dried herbs are shelf-stable foods that do not require immediate consumption and can be stored for longer periods in a storeroom. Canned peaches can last for years due to their preservation method, pasta has a long shelf life when kept dry, and dried herbs retain their potency when stored properly. This distinction makes fresh cucumbers the least suitable item for a typical storeroom setting.