Which option typically contains less sodium?

Roast turkey typically contains less sodium compared to the other options. This is largely due to the preparation and curing processes that many meats undergo. Corned beef, ham, and gravlax are especially known for their high sodium content, as they are often cured or brined, which significantly increases their sodium levels.

Corned beef is preserved in a salty brine, ham is also cured with salt, and gravlax is a Nordic dish consisting of raw salmon that is cured with a mixture of salt, sugar, and dill. In contrast, roast turkey, when cooked without added salt or brining, maintains a much lower natural sodium content. This makes roast turkey a healthier option for individuals monitoring their sodium intake.

It's always important to check nutritional labels, as sodium content can vary based on preparation methods, but in general culinary practices, roast turkey is the leaner and less sodium-rich choice among the listed options.