Which piping tip is typically used for creating a fluted edge?

The piping tip typically used for creating a fluted edge is the star tip. This type of tip has a star-shaped opening, which allows for the production of textured designs such as fluted edges on cakes and pastries. The shape of the star tip creates ridges that mimic the fluted or serrated appearance, making it ideal for decorative borders and designs.

In contrast, round tips are more suited for smooth lines and dots, flat tips provide a straight edge without any texture, and petal tips are specifically designed for creating flower petals and other delicate shapes rather than fluted edges. The unique design of the star tip enhances the visual appeal of baked goods, allowing decorators to add dimension and elegance to their creations.