Which region is most famous for the culinary use of Bombay Duck?

The culinary use of Bombay Duck is most famously associated with Western India. This dish involves a variety of fish known as bombil, which is primarily found in the coastal regions of Maharashtra and Gujarat, near Mumbai (formerly Bombay). In Indian cuisine, especially in the coastal areas, Bombay Duck is typically dried and used in various dishes, showcasing its importance in local gastronomy.

The fishing communities in this region have a long tradition of preparing and consuming Bombay Duck, making it a significant part of the culinary identity of Western India. The fish is valued for its unique flavor and texture, often featured in curries or served as a snack.

The other regions mentioned may have their own culinary specialties, but they do not hold a similar level of recognition or tradition regarding Bombay Duck specifically.