Which sauce is made with red wine, shallots, and bone marrow?

The sauce made with red wine, shallots, and bone marrow is Bordelaise. This classic French sauce is known for its rich and deep flavor, which comes from the combination of ingredients. Red wine provides acidity and complexity, while shallots add a mild onion flavor and sweetness, enhancing the overall taste of the sauce. Bone marrow contributes a luxurious, buttery richness that enriches the sauce's texture and flavor profile.

Bordelaise is often served with beef dishes, complementing the natural flavors of the meat. It exemplifies traditional French culinary techniques, where the quality and depth of flavors are paramount. The combination of red wine and shallots is integral to its identity, making it distinct among sauces.