Which soup is characterized by the use of cardamom, coriander, and cumin?

The soup that is characterized by the use of cardamom, coriander, and cumin is Mulligatawny. This soup is rooted in Indian cuisine and typically combines these spices to create a flavorful and aromatic broth. Mulligatawny reflects the influence of Indian spice trading and cooking traditions, which is evident in its use of aromatic spices to enhance the overall flavor profile.

In contrast, chicken noodle soup primarily features chicken, noodles, and vegetables, focusing on a different flavor base. Minestrone is an Italian soup that emphasizes seasonal vegetables, beans, and pasta, with flavors that often come from herbs like basil and parsley rather than the spices mentioned. Split pea soup, made from dried peas, typically relies on savory flavors from ingredients like ham or bacon, along with herbs but does not commonly include the spices listed in the question.

Mulligatawny's distinct blend of spices creates a unique identity that sets it apart from other soups, making it the correct answer.