Which soup is traditionally made with cabbage and beef stock?

Borscht is a traditional soup that is often made with beets, but it is also commonly associated with cabbage and beef stock in various regional variations. Originating from Eastern European countries, particularly Ukraine and Russia, borscht can feature a variety of ingredients, including vegetables such as cabbage, potatoes, and carrots, and it may be prepared with meat, including beef, to enhance its flavor.

The use of cabbage is significant because it adds texture and nutrition to the soup, while the beef stock provides a rich, savory base that complements the earthiness of the vegetables. The combination of these ingredients results in a hearty and satisfying dish, showcasing the flavors commonly found in traditional Eastern European cuisine.