Which type of meat is characteristic of osso buco?

Osso buco is a traditional Italian dish that is specifically known for its use of veal. The term "osso buco" translates to "bone with a hole," referring to the cross-cut of veal shank that is braised with vegetables, broth, and wine. The marrow in the bone adds richness and depth of flavor to the dish, which is typically served with gremolata, a mixture of lemon zest, garlic, and parsley, that adds brightness.

Veal is chosen for its tenderness and mild taste, which complements the slow-cooking process that characterizes osso buco. While other cuts of meat can be cooked in similar ways, the authenticity of osso buco is tied closely to the use of veal shank, making it distinctive among other options.